“. . . what comes out of Yank Sing’s immaculate kitchen is fresh and inviting. On any given day the carts will be filled with 80 items . . . .”
San Francisco Chronicle 04/01/07 – Top 100 Bay Area Restaurants.

“. . . eat incomparable dim sum at Yank Sing: don’t pass up the crispy sea-bass rolls or house special Peking duck, served in a steam bun.”
Newsweek 06/04/2007 - Four hours in San Francisco.